10 Time-Saving Cooking Hacks That Can Make You a Kitchen Hero

Don’t be afraid to freeze onions for further use.

This hack is going to help you when you have to cook soup, meat, or a garnish in a short time. Peel and cut your onions. Then put the pieces in a baking pan and place them in a freezer. Don’t forget to cover the mold with aluminum foil and freeze it for several hours. Then put your onions in a zip-top bag.

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