10 Time-Saving Cooking Hacks That Can Make You a Kitchen Hero

2. Frozen pies can really help you.


Many people who want to cook a pie face the problem of soggy bottom crusts. But freezing a pie before baking eliminates the problem because the bottom crust begins baking before the filling has thawed and it doesn’t have a chance to soak up the excess juices that would normally make it soggy. Don’t forget to wrap the pie in plastic wrap or foil before freezing.

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