9 Foods We’ve Been Washing Incorrectly Find Out How To Wash Them


All types of rice should be rinsed 3-4 times before cooking (especially long-grain rice.) The main danger hides not in dust but in the starch covering rice. It’s starch that causes the rice to clump together and look unappetizing. It’s also recommended to rinse other starchy grains like corn or wheat grains until the water runs clear.


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